Thank you for your interest in joining the WhatStorage writing community!
Please read our posting guidelines below and fill in the submission form to send in your article or post.
Please make sure to indicate if it’s an original, exclusive piece or a re-post (or is to be re-posted later). If you have a tip or would like to propose an interview, don’t hesitate to e-mail us too!
Guest Blogging Guidelines
For an article to be accepted, it has to meet the following guidelines:
Any guest submission MUST be at least 1000 words in length.
It MUST tie into the topics and categories on the WhatStorage Blog. This means fresh content that hasn’t been published before, relating to anything pertaining to Moving and Self Storage (for example), complete with appropriate links.
Content must be non-promotional. If the content is promoting another company, it will be classified as a sponsored post.
Quality of Content
Do you have any interesting ideas and/ or clear, concise advice you’d like to share?
If so, great! Just remember to be specific in your writing and include examples where possible.
No copied content will be accepted. If all, or any part of the article has been copied from other websites we will not accept it. You can include useful information that will support your topic from other sources, but the source needs to be stated.
Quality of Writing
The content MUST be well-written and flow naturally. If extensive editing is required, it will be returned for revisions.
Images and Linking Policy
The content MUST be supplemented with source reference links.
Please insert ALL images into the post submission.
Thank you for respecting these guidelines, which we hope set reasonable expectations. We strive to provide our readers with quality content and hope you can contribute to the discussion.
All post submissions should be sent to [email protected]. You’ll receive an e-mail within 48 hours if your submission has been approved. If you don’t hear back, unfortunately not all the guidelines were met and your content wasn’t approved.